How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points?

You need 10 ingredients. The key ingredients include: 15 ounces beets (in water, they came sliced and I finely chopped them), ½ cup leek, finely chopped, 1 cup zucchini, shredded, ¼ cup carrot, shredded, and more.

How do I store leftover Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Homemade Veggie Crab Cakes/Sliders-Weight Watc

Name: Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces beets (in water, they came sliced and I finely chopped them); ½ cup leek, finely chopped; 1 cup zucchini, shredded; ¼ cup carrot, shredded; ½ cup low-fat cheddar cheese, shredded; ¼ cup Egg Beaters egg substitute; 1 tablespoon oil (I used truffle oil); ½ cup cooked couscous (or brown rice); 1 pinch red pepper; 1 pinch garlic

Bake this irresistible Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points at home. Made with beets, zucchini, carrot and low-fat. Easy ste…

This Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points relies on simple, everyday ingredients such as leek, finely chopped, zucchini, shredded, carrot, shredded and egg beaters egg substitute. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions