Thai Style Spicy Pickled Cucumber Relish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 3 baby or Persian cucumbers, diced, 3 tablespoons finely diced red onion, 1/2 - 1 hot red pepper (I use a red jalapeno which is a little milder - if you want real heat use a Thai bird chili). I like just a little heat so I use half the pepper and no seeds, but feel free to add from there!, 1/4 cup rice wine vinegar (not seasoned), and more.

Yes, Thai Style Spicy Pickled Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.