Thai Style Spaghetti Recipe

Name: Thai Style Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only); 1 tablespoon cooking oil (I use canola); 1/2 onion, diced; 1 red bell pepper; 3 cloves garlic, finely chopped or pressed in a garlic press; 1/2 small lime, cut into two wedges; 10 medium shrimp; 2 1/2 tablespoons fish sauce; 1 1/2 tablespoons rice vinegar; 2 fresh kaffir lime leaves; 1 hot chili pepper; 2 stalks green onions, chopped; fresh basil leaf (a handfull or so); 1/2 cup cilantro, chopped; cooked spaghetti (2 servings); black pepper; 2 tablespoons Thai sweet chili sauce (for chicken)

Servings: persons

3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only)
1 tablespoon cooking oil (I use canola)
1/2 onion, diced
1 red bell pepper
3 cloves garlic, finely chopped or pressed in a garlic press
1/2 small lime, cut into two wedges
10 medium shrimp
2 1/2 tablespoons fish sauce
1 1/2 tablespoons rice vinegar
2 fresh kaffir lime leaves
1 hot chili pepper
2 stalks green onions, chopped
fresh basil leaf (a handfull or so)
1/2 cup cilantro, chopped
cooked spaghetti (2 servings)
black pepper
2 tablespoons Thai sweet chili sauce (for chicken)

1
in a big frying pan, heat oil and brown onions and bell pepper in garlic.
2
add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
3
brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
4
add cooked spaghetti and mix well.
5
remove lime leaves.
6
pepper to taste.
7
makes two servings.
8
squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only), 1 tablespoon cooking oil (I use canola), 1/2 onion, diced, 1 red bell pepper, and more.

Yes, Thai Style Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Spaghetti

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