Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fettuccine; 3 Tablespoons Olive Oil; 1/2 sticks Butter; 1 whole Medium Onion, Minced; 5 cloves Garlic, Peeled And Thinly Sliced; 4 whole Large Carrots, Peeled And Diced Small; 1 whole Zucchini, Diced Small; 1/2 pounds Cremini Mushrooms, Thinly Sliced; 1 pound Asparagus (tips Only, Use The Rest For Soup Or Stock!); 1 pinch Salt; 2 Tablespoons Dried Basil; 2 Tablespoons Flour; 1/2 cups Freshly-grated Pecorino Romano; 1/4 cups White Wine; 1/2 cups Chicken Stock

Servings: persons

1 pound Fettuccine
3 Tablespoons Olive Oil
1/2 sticks Butter
1 whole Medium Onion, Minced
5 cloves Garlic, Peeled And Thinly Sliced
4 whole Large Carrots, Peeled And Diced Small
1 whole Zucchini, Diced Small
1/2 pounds Cremini Mushrooms, Thinly Sliced
1 pound Asparagus (tips Only, Use The Rest For Soup Or Stock!)
1 pinch Salt
2 Tablespoons Dried Basil
2 Tablespoons Flour
1/2 cups Freshly-grated Pecorino Romano
1/4 cups White Wine
1/2 cups Chicken Stock

1
1.
2
Bring a large pot of water to a boil on the stove.
3
Add the fettuccine and let it cook just until tender for about 8-10 minutes.
4
While the water comes to a boil and the pasta cooks, prepare the easy primavera sauce.
5
Get a large rondeau pan and heat the olive oil and butter in it over medium high heat.
6
2.
7
Add the onion and garlic and let them get fragrant for 30 seconds.
8
Then the carrots, zucchini, mushrooms and asparagus go in.
9
Allow them to soften for about 3-4 minutes.
10
Stir in the salt, dried basil, flour and Pecorino Romano to thicken and season the mixture for a minute.
11
Pour in the white wine and let it cook off for another minute.
12
Lastly, pour in the chicken stock.
13
Let the sauce gently bubble for about 2-3 more minutes.
14
3.
15
The pasta should be done by the point.
16
Drain it and pour it into the pan of sauce.
17
Toss it all thoroughly together.
18
Serve immediately from a large pasta bowl and enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Fettuccine, 3 Tablespoons Olive Oil, 1/2 sticks Butter, 1 whole Medium Onion, Minced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

How did you like this recipe?

Frequently Asked Questions