Bow Ties with a Trio of Peas Recipe

Name: Bow Ties with a Trio of Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package bow-tie or corkscrew pasta; salt; 1 tbsp. butter or margarine; 1 tbsp. olive oil; 4 oz. snow peas; 4 oz. sugar snap peas; 1 clove garlic; 1 c. frozen baby peas; 1/2 c. reduced-sodium chicken broth; 1/4 tsp. coarsely ground black pepper; 1/2 tsp. lemon peel

Servings: persons

1 package bow-tie or corkscrew pasta
salt
1 tbsp. butter or margarine
1 tbsp. olive oil
4 oz. snow peas
4 oz. sugar snap peas
1 clove garlic
1 c. frozen baby peas
1/2 c. reduced-sodium chicken broth
1/4 tsp. coarsely ground black pepper
1/2 tsp. lemon peel

1
In large saucepot, prepare pasta in boiling salted water as label directs.
2
Meanwhile, in 10-inch skillet, melt margarine or butter with olive oil over medium-high heat.
3
Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender-crisp.
4
Stir in garlic and cook 30 seconds.
5
Add peas, broth, pepper, and 3/4 teaspoon salt; heat to boiling.
6
Stir in lemon peel.
7
Drain pasta; return to saucepot.
8
Add vegetable mixture; toss well.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package bow-tie or corkscrew pasta, salt, 1 tbsp. butter or margarine, 1 tbsp. olive oil, and more.

Yes, Bow Ties with a Trio of Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties with a Trio of Peas

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