Try this homemade Orzo Lentil Pilaf with Feta recipe the whole family will love. Made with olive oil, red onion, brown lentils and orzo pasta. Easy step…
This Orzo Lentil Pilaf with Feta relies on simple, everyday ingredients such as tbs. olive oil, dry orzo pasta ( 3/4 cup) and crumbled low-fat feta cheese. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026