Aqua Grill Shellfish Bisque Recipe

Name: Aqua Grill Shellfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons canola oil; 1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved; 1/2 pound shrimp, peeled and poached, shells reserved; Salt and pepper; 1/2 -ounce shallots, sliced; 1/2 small white onion, sliced; 1 rib celery, sliced; 1 small carrot, peeled and sliced; 1/2 -ounce brandy; 2 ounces white wine; 1 quart fish stock; 8 ounces heavy cream; 1/8 teaspoon cayenne pepper; 1 sprig tarragon; 1 sprig thyme; 1 sprig parsley; 1/2 bay leaf; 1 -ounce converted rice; 1 -ounce butter; 2 tablespoons chopped chives

Servings: persons

3 tablespoons canola oil
1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved
1/2 pound shrimp, peeled and poached, shells reserved
Salt and pepper
1/2 -ounce shallots, sliced
1/2 small white onion, sliced
1 rib celery, sliced
1 small carrot, peeled and sliced
1/2 -ounce brandy
2 ounces white wine
1 quart fish stock
8 ounces heavy cream
1/8 teaspoon cayenne pepper
1 sprig tarragon
1 sprig thyme
1 sprig parsley
1/2 bay leaf
1 -ounce converted rice
1 -ounce butter
2 tablespoons chopped chives

1
Heat oil in a heavy bottomed pot until smoking.
2
Add lobster and shrimp shells, season with salt and pepper.
3
Cook until golden brown.
4
Add vegetables and cook for 2 minutes.
5
Remove from heat and add the brandy.
6
Return to the heat and carefully flame.
7
Then add the wine and reduce by 3/4.
8
Add fish stock, cream, herbs, spices, and rice and simmer until rice is completely overcooked (approximately 30 to 45 minutes) stirring constantly to avoid sticking.
9
Remove, blend with hand blender, add butter, and adjust seasonings.
10
Press through fine sieve.
11
Garnish with poached lobster and shrimp, serve in hot bowls, and finish with chopped chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 (1 1/2 pound) lobster, poached, shelled, meat chopped, shells reserved, 1/2 pound shrimp, peeled and poached, shells reserved, Salt and pepper, and more.

Yes, Aqua Grill Shellfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aqua Grill Shellfish Bisque

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