How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon & Chrysanthemum Radish Hors D'oeuvres?

You need 5 ingredients. The key ingredients include: 1/2 strip Raw salmon (filleted and skinned), 1 Salt, pepper, cake flour, 1 tbsp Olive oil, 1/2 slice Sliced cheese (non-melting type), and more.

Is Salmon & Chrysanthemum Radish Hors D'oeuvres suitable as seafood?

Yes, Salmon & Chrysanthemum Radish Hors D'oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon & Chrysanthemum Radish Hors D'oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Chrysanthemum Radish Hors D'oeuvres Recipe

Name: Salmon & Chrysanthemum Radish Hors D'oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 strip Raw salmon (filleted and skinned); 1 Salt, pepper, cake flour; 1 tbsp Olive oil; 1/2 slice Sliced cheese (non-melting type); 4 Chrysanthemum radish

Salmon & Chrysanthemum Radish Hors D'oeuvres – a delicious recipe with salmon, Salt, Olive oil, cheese, Chrysanthemum radish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 strip Raw salmon (filleted and skinned)
1 Salt, pepper, cake flour
1 tbsp Olive oil
1/2 slice Sliced cheese (non-melting type)
4 Chrysanthemum radish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Salmon & Chrysanthemum Radish Hors D'oeuvres

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