Try this homemade Salmon & Chrysanthemum Radish Hors D'oeuvres recipe the whole family will love. Made with salmon, Salt, Olive oil and cheese. Easy ste…
This Salmon & Chrysanthemum Radish Hors D'oeuvres relies on simple, everyday ingredients such as salt, pepper, cake flour, olive oil and chrysanthemum radish. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026