How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Curried Shrimp and Peas?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can cream of celery soup, ⅔ cup milk, 1 teaspoon curry powder, 9 ounces large shrimp, and more.

Is Chinese Curried Shrimp and Peas suitable as seafood?

Yes, Chinese Curried Shrimp and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Curried Shrimp and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Curried Shrimp and Peas Recipe

Name: Chinese Curried Shrimp and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of celery soup; ⅔ cup milk; 1 teaspoon curry powder; 9 ounces large shrimp; 1 (8 ounce) can peas, drained; salt

Chinese Curried Shrimp and Peas – a delicious recipe with cream of celery soup, milk, curry powder, shrimp, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can cream of celery soup
⅔ cup milk
1 teaspoon curry powder
9 ounces large shrimp
1 (8 ounce) can peas, drained
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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