Thai-Style Soba Noodle Salad Recipe

Name: Thai-Style Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fish sauce; 1/2 tablespoon tamarind paste; 1 tablespoon soy sauce; 1 teaspoon chili flakes; salt; 8 ounces buckwheat soba noodles; 2 tablespoons vegetable oil; 1 jalapeno, sliced and seeded; 2 inches ginger, peeled and cut into thin strips; 4 tablespoons chicken broth or 4 tablespoons water; 1/2 lb shrimp

Servings: persons

1/4 cup fish sauce
1/2 tablespoon tamarind paste
1 tablespoon soy sauce
1 teaspoon chili flakes
salt
8 ounces buckwheat soba noodles
2 tablespoons vegetable oil
1 jalapeno, sliced and seeded
2 inches ginger, peeled and cut into thin strips
4 tablespoons chicken broth or 4 tablespoons water
1/2 lb shrimp

1
Mix the fish sauce, tamarind, soy sauce and chili flakes. This will form the sauce that will give the salad its flavor; allow time to mellow in the open air.
2
Bring a pot of salted water to a boil and add the soba noodles; cook for 4 minutes (if not done, continue checking every 30 seconds); when the soba is just al dente, drain and spray with cold water; set in a colander to drain completely.
3
In a skillet with high sides, add the vegetable oil and let it get very hot over medium-high heat; add the jalapeno and saute for 3 minutes; add the ginger and saute for 30 seconds; add the broth and continue cooking the ginger and jalapenos until the broth is gone (evaporates).
4
Next, put the shrimp in the skillet and cook for 2 minutes, or until they start to turn pink; pour in the sauce and continue to cook until the shrimp are completely cooked.
5
Toss the noodles in the skillet; stir to coat and serve immediately.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fish sauce, 1/2 tablespoon tamarind paste, 1 tablespoon soy sauce, 1 teaspoon chili flakes, and more.

Yes, Thai-Style Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Soba Noodle Salad

How did you like this recipe?

Frequently Asked Questions