How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Slow Cooker Chicken?

You need 12 ingredients. The key ingredients include: 1 1/2 lb Boneless Skinless Chicken Breast, 1 cup Salsa (your favorite kind), 1/4 cup Creamy Peanut Butter, 3/4 tbsp Agave Nectar or Honey, and more.

Is Thai-Style Slow Cooker Chicken suitable as meat & poultry?

Yes, Thai-Style Slow Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Slow Cooker Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Slow Cooker Chicken Recipe

Name: Thai-Style Slow Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Boneless Skinless Chicken Breast; 1 cup Salsa (your favorite kind); 1/4 cup Creamy Peanut Butter; 3/4 tbsp Agave Nectar or Honey; 2 tbsp Lemon Juice; 1 small Sliver Crystalized Ginger; 1 tbsp Soy Sauce; 1 small Drop Sesame Oil; 1/2 tbsp Ground Coriander; 1 tsp Ground Red Pepper; 1 tsp Kosher Salt; 1/2 tbsp Extra Virgin Olive Oil

Try this homemade Thai-Style Slow Cooker Chicken recipe the whole family will love. Made with Chicken, Salsa, Peanut Butter and Honey. Easy step-by-step…

This Thai-Style Slow Cooker Chicken relies on simple, everyday ingredients such as salsa (your favorite kind), creamy peanut butter, agave nectar or honey and lemon juice. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Slow Cooker Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions