How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sloppy Guissepe ?

You need 13 ingredients. The key ingredients include: 1 Pound Italian Sausage, 1 Med Diced Onion, 2 Large Cloves of chopped garlic, 1 Stalk of Celery, diced, and more.

Is Sloppy Guissepe suitable as meat & poultry?

Yes, Sloppy Guissepe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sloppy Guissepe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Guissepe Recipe

Name: Sloppy Guissepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Italian Sausage; 1 Med Diced Onion; 2 Large Cloves of chopped garlic; 1 Stalk of Celery, diced; 1 8 ounce can of Tomato Sauce; 1/4 cup of Ketchup; 2 tsp Worcheshire; 1 Tbsp Vinegar; 1/2 tsp dry mustard; 1/4 cup minced basil; tsp sugar; 3 shakes of tabasco (if not using hot sausage); salt to taste

Try this homemade Sloppy Guissepe recipe the whole family will love. Made with Italian Sausage, Onion, garlic and Stalk of Celery. Easy step-by-step ins…

This Sloppy Guissepe relies on simple, everyday ingredients such as italian sausage, med diced onion, stalk of celery, diced and can of tomato sauce. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sloppy Guissepe

Tips for the best results

Variations & substitutions

My Personal Notes

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