How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Curry ?

You need 13 ingredients. The key ingredients include: 2 Tbs. peanut oil, 3 Tbs. red curry paste (available in the Asian section of your market), 1 pound lean beef, cubed, 1 stalk lemon grass (available in produce section of your market), and more.

Is Thai Beef Curry suitable as meat & poultry?

Yes, Thai Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry Recipe

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. peanut oil; 3 Tbs. red curry paste (available in the Asian section of your market); 1 pound lean beef, cubed; 1 stalk lemon grass (available in produce section of your market); 1/4 pound stringbeans, cut into 1 1/2-inch pieces; 12 mushrooms, chopped; 1/4 cup chopped unsalted peanuts; 1 Thai pepper, stemmed, seeded and minced; 1/4 cup water; 1 Tbs. nuoc mam (Asian fish sauce available in the Asian section of your market); 2 tsp. sugar; 3 Tbs. minced cilantro; 4 cups steamed rice

Try this homemade Thai Beef Curry recipe the whole family will love. Made with peanut oil, red curry, lean beef and lemon grass. Easy step-by-step instr…

This Thai Beef Curry relies on simple, everyday ingredients such as tbs. peanut oil, lean beef, cubed, mushrooms, chopped and chopped unsalted peanuts. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions