How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Curry ?

You need 13 ingredients. The key ingredients include: 2 Tbs. peanut oil, 3 Tbs. red curry paste (available in the Asian section of your market), 1 pound lean beef, cubed, 1 stalk lemon grass (available in produce section of your market), and more.

Is Thai Beef Curry suitable as meat & poultry?

Yes, Thai Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Curry Recipe

Name: Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. peanut oil; 3 Tbs. red curry paste (available in the Asian section of your market); 1 pound lean beef, cubed; 1 stalk lemon grass (available in produce section of your market); 1/4 pound stringbeans, cut into 1 1/2-inch pieces; 12 mushrooms, chopped; 1/4 cup chopped unsalted peanuts; 1 Thai pepper, stemmed, seeded and minced; 1/4 cup water; 1 Tbs. nuoc mam (Asian fish sauce available in the Asian section of your market); 2 tsp. sugar; 3 Tbs. minced cilantro; 4 cups steamed rice

Thai Beef Curry

Eats Now Editorial Team · 1428 kcal · Meat & Poultry

Thai Beef Curry – a delicious recipe with peanut oil, red curry, lean beef, lemon grass, stringbeans, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Beef Curry

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