Mushroom Stuffed Roast Recipe

Name: Mushroom Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef tenderloin; 4 c. white wine; 1/2 c. butter - softened; 1/4 tsp. thyme; 1/2 bay leaf; 1 medium onion - thinly sliced; 1/4 c. stems from mushrooms*; 10 medium whole mushrooms *Chop stems to make 1/4 cup; The 10 mushroom caps will be stuffed with; 10 Tablesoons of precooked turkey sausage; 1/2 cup herb seasoned bread stuffing

Servings: persons

1 (4 lb.) beef tenderloin
4 c. white wine
1/2 c. butter - softened
1/4 tsp. thyme
1/2 bay leaf
1 medium onion - thinly sliced
1/4 c. stems from mushrooms*
10 medium whole mushrooms *Chop stems to make 1/4 cup
The 10 mushroom caps will be stuffed with
10 Tablesoons of precooked turkey sausage
1/2 cup herb seasoned bread stuffing

1
Marinate beef in white wine for at least 12 hours. Precook turkey sausage and combine with herb seasoning bread stuffing. Combine butter, thyme, bay leaf, onion, and celery in saucepan; simmer until liquid is reduced by half. Cut lengthwise pocket in beef; fill with saucepan ingredients. Then stuff with the mushroom caps stuffed with(precooked turkey sausage-bread stuffing)
2
Tie or skewer opening together. Place in roasting pan - bake, uncovered in 325-degree oven for 45 minutes or until desired degree of doneness. Serve with bearnaise sauce; garnish with watercress. The stuffed mushrooms maybe used as appetizers.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) beef tenderloin, 4 c. white wine, 1/2 c. butter - softened, 1/4 tsp. thyme, and more.

Yes, Mushroom Stuffed Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Roast

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