Thai Style Seafood Linguini Recipe

Name: Thai Style Seafood Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can of coconut milk; 2 to 5 tbs red curry paste - or to taste.; 2 - 3 lime leaves (optional); 2 tablespoons fish sauce; 1 tsp raw sugar; 1 lb prepared seafood. I usually use a combination of a good handful each of large shrimp, scallops, squid or calamari, mussels and clams. You can use any combo or even a single type.; Salt to taste.; 1/2 cup (approximate) half & half.; Lime juice to taste; 1/4 cup of finely chopped coriander (cilantro) leaves; 8 oz (dry weight) linguini

Servings: persons

1 x 14 oz can of coconut milk
2 to 5 tbs red curry paste - or to taste.
2 - 3 lime leaves (optional)
2 tablespoons fish sauce
1 tsp raw sugar
1 lb prepared seafood. I usually use a combination of a good handful each of large shrimp, scallops, squid or calamari, mussels and clams. You can use any combo or even a single type.
Salt to taste.
1/2 cup (approximate) half & half.
Lime juice to taste
1/4 cup of finely chopped coriander (cilantro) leaves
8 oz (dry weight) linguini

1
1 - Put a pot of water to boil for the linguini
2
2 - Open the can of coconut milk and put about 1/4 cup of the top thick milk in another pan over medium heat. Into this stir in the curry paste, and stir and fry till fragrant - about 2 minutes. Stir in the rest of the coconut milk, the fish sauce, the sugar and the lime leaves. After it has come to a boil, reduce heat and put in the seafood and poach till done - about 5 to 8 minutes depending on the size of the seafood.
3
3 - Cook the linguini according to package directions and drain.
4
4 - To the sauce, add the half and half,and salt to taste, and also correct seasoning, adding more salt, sugar, fish sauce to taste.
5
5 - Drain the linguini and toss with the sauce. If too dry add a bit more half and half. Sprinkle with the lime juice and cilantro and serve.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 14 oz can of coconut milk, 2 to 5 tbs red curry paste - or to taste., 2 - 3 lime leaves (optional), 2 tablespoons fish sauce, and more.

Yes, Thai Style Seafood Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Seafood Linguini

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