How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tartlets?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1-1/2 teaspoons Worcestershire sauce, 1 to 2 teaspoons grated onion, 1 teaspoon garlic salt, and more.

Is Shrimp Tartlets suitable as seafood?

Yes, Shrimp Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Tartlets Recipe

Name: Shrimp Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

Try this homemade Shrimp Tartlets recipe the whole family will love. Made with cream cheese, Worcestershire sauce, onion and garlic salt. Easy step-by-s…

This Shrimp Tartlets relies on simple, everyday ingredients such as worcestershire sauce, to 2 teaspoons grated onion, garlic salt and lemon juice. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Seafood

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