How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tartlets?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1-1/2 teaspoons Worcestershire sauce, 1 to 2 teaspoons grated onion, 1 teaspoon garlic salt, and more.

Is Shrimp Tartlets suitable as seafood?

Yes, Shrimp Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Tartlets Recipe

Name: Shrimp Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

Shrimp Tartlets – a delicious recipe with cream cheese, Worcestershire sauce, onion, garlic salt, lemon juice, shells. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Seafood

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Shrimp Tartlets

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