Name: Salmon Canapes
Yield: 4 servings
Ingredients: 1 can (7-1/2 ounces) red salmon, drained, skin and bones removed; 2 tablespoons minced celery; 2 tablespoons minced green onions with tops; 3 tablespoons mayonnaise; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon Liquid Smoke, optional; 1 small cucumber, thinly sliced; Snack rye bread, toast or crackers; Fresh dill or parsley sprigs; sliced pimientos

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed

2 tablespoons minced celery

2 tablespoons minced green onions with tops

3 tablespoons mayonnaise

1/2 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon Liquid Smoke, optional

1 small cucumber, thinly sliced

Snack rye bread, toast or crackers

Fresh dill or parsley sprigs

sliced pimientos

Salmon Canapes

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