How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Shrimp Sauce?

You need 10 ingredients. The key ingredients include: 2 halibut steaks (8 ounces each), 2 tablespoons butter, melted, 1 tablespoon lemon juice, 1-1/4 teaspoons dill weed, divided, and more.

Is Halibut With Shrimp Sauce suitable as seafood?

Yes, Halibut With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Shrimp Sauce Recipe

Name: Halibut With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut steaks (8 ounces each); 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1-1/4 teaspoons dill weed, divided; 1 small lemon, sliced; 1 small onion, sliced; 2 garlic cloves, minced; 1/2 cup sour cream; 1/4 cup canned tiny shrimp; 2 tablespoons seafood cocktail sauce

Halibut With Shrimp Sauce

Eats Now Editorial Team · 344 kcal · Seafood

Halibut With Shrimp Sauce – a delicious recipe with butter, lemon juice, dill, lemon, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Shrimp Sauce

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