How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Pork Stew Recipe?

You need 7 ingredients. The key ingredients include: 2 pounds boned pork loin, cut into 4 pcs, 2 c. (1 x 1/4-inch) julienne-cut red bell pepper, 1/4 c. teriyaki sauce, 2 Tbsp. rice or possibly white wine vinegar, and more.

Is Thai Style Pork Stew Recipe suitable as soups & stews?

Yes, Thai Style Pork Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Style Pork Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pork Stew Recipe

Name: Thai Style Pork Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boned pork loin, cut into 4 pcs; 2 c. (1 x 1/4-inch) julienne-cut red bell pepper; 1/4 c. teriyaki sauce; 2 Tbsp. rice or possibly white wine vinegar; 1 tsp. crushed red pepper; 2 garlic cloves, chopped; 1/4 c. creamy peanut butter

Warm up with this hearty Thai Style Pork Stew recipe. Made with pork loin, red bell pepper, teriyaki sauce and rice. Easy step-by-step instructions incl…

This Thai Style Pork Stew relies on simple, everyday ingredients such as teriyaki sauce, crushed red pepper, garlic cloves, chopped and creamy peanut butter. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds boned pork loin, cut into 4 pcs
2 c. (1 x 1/4-inch) julienne-cut red bell pepper
1/4 c. teriyaki sauce
2 Tbsp. rice or possibly white wine vinegar
1 tsp. crushed red pepper
2 garlic cloves, chopped
1/4 c. creamy peanut butter

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

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