Thai-Style Pork Saté With Peanut Sauce Recipe

Name: Thai-Style Pork Saté With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 5 dried japones or arbol chiles; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon kosher or sea salt; 1 garlic clove, minced; 1 tablespoon minced peeled lemongrass; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced shallots; 3/4 cup light coconut milk; 2 tablespoons creamy peanut butter; 2 tablespoons palm sugar or light brown sugar; 2 tablespoons fresh lime juice; 1 tablespoon Thai fish sauce; Marinade:; 1 cup light coconut milk; 1 tablespoon granulated sugar; 3 tablespoons minced shallots; 2 tablespoons low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 teaspoon ground turmeric; 1 1/2 pounds pork tenderloin, trimmed and cut diagonally into thin slices; Cooking spray

Servings: persons

Sauce:
5 dried japones or arbol chiles
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon kosher or sea salt
1 garlic clove, minced
1 tablespoon minced peeled lemongrass
1 tablespoon minced peeled fresh ginger
1 tablespoon minced shallots
3/4 cup light coconut milk
2 tablespoons creamy peanut butter
2 tablespoons palm sugar or light brown sugar
2 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
Marinade:
1 cup light coconut milk
1 tablespoon granulated sugar
3 tablespoons minced shallots
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 teaspoon ground turmeric
1 1/2 pounds pork tenderloin, trimmed and cut diagonally into thin slices
Cooking spray

1
To prepare the sauce, place chiles in a small bowl, and cover with hot water. Let stand 30 minutes. Drain and finely chop chiles.
2
Place the coriander and cumin seeds in a small skillet over medium-high heat; cook for 1 minute or until toasted. Combine salt and garlic in a mortar and pestle; crush to form a paste. Add the chiles, toasted seeds, lemongrass, 1 tablespoon ginger, and 1 tablespoon shallots, one at a time, until each ingredient is incorporated into paste. Heat 3/4 cup coconut milk in a small saucepan over medium heat. Add paste mixture, and cook for 1 minute. Stir in the peanut butter until smooth. Add sugar, juice, and fish sauce; cook 1 minute. Remove from heat; cool.
3
To prepare the marinade, combine 1 cup coconut milk and the next 5 ingredients (coconut milk through turmeric) in a large plastic zip-top bag. Add pork to bag. Seal and marinate in refrigerator 45 minutes. Remove pork from bag; discard marinade. Thread pork slices evenly onto 12 (6-inch) skewers.
4
Prepare grill.
5
Place skewers on grill rack coated with cooking spray, and grill for 5 minutes on each side or until done. Serve with sauce.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce:, 5 dried japones or arbol chiles, 1/2 teaspoon coriander seeds, 1/2 teaspoon cumin seeds, and more.

Yes, Thai-Style Pork Saté With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pork Saté With Peanut Sauce

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