How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam]?

You need 13 ingredients. The key ingredients include: 200 g lean pork, 2 garlic cloves, 1 medium onion (cut into large pcs), 1/2 cup bell pepper, red and orange (cut into squares), and more.

Is Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam] suitable as seafood?

Yes, Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam] falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam] Recipe

Name: Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g lean pork; 2 garlic cloves; 1 medium onion (cut into large pcs); 1/2 cup bell pepper, red and orange (cut into squares); 2 large chili peppers, red, remove seeds and cut into stripes; 3 tablespoons ginger, cut into thin stripes; 1 fresh pepper; 1 tablespoon black pepper, coarsely pounded; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1/4 cup water or 1/4 cup stock

Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam]

Eats Now Editorial Team · 318 kcal · Seafood

Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam] – a delicious recipe with lean pork, garlic, onion, bell pepper, chili peppers, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Style Pork In Black Pepper [Moo Pat Prik Thai Dam]

How did you like this recipe?

Frequently Asked Questions