Thai Salmon with Roasted Sesame Asparagus Recipe

Name: Thai Salmon with Roasted Sesame Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 2 tsp. toasted sesame oil; 1 tsp. kosher salt; 1 tsp. Freshly ground pepper; 2 tsp. sesame seeds; 1 tbsp. Thai red chili paste; 2 tsp. lime juice; 1/2 tsp. ground coriander; 1/2 tsp. ginger; 4 skinless salmon fillets; Cooked jasmine rice (optional)

Servings: persons

1 lb. asparagus
2 tsp. toasted sesame oil
1 tsp. kosher salt
1 tsp. Freshly ground pepper
2 tsp. sesame seeds
1 tbsp. Thai red chili paste
2 tsp. lime juice
1/2 tsp. ground coriander
1/2 tsp. ginger
4 skinless salmon fillets
Cooked jasmine rice (optional)

1
Heat oven to 450 degrees F. On a baking sheet with sides, toss asparagus with oil, 1/2 teaspoon of the salt, and pepper; arrange in a single layer and roast 5 minutes.
2
Sprinkle with sesame seeds; roast 5 minutes more, tossing until crisp-tender.
3
Meanwhile, combine chili paste, lime juice, coriander, and ginger until blended.
4
Brush mixture over both sides of salmon, then season with the remaining 1/2 teaspoon salt.
5
Spray a large nonstick skillet with canola oil cooking spray and heat over medium-high heat.
6
Add salmon fillets, rounded side down, and cook 4 minutes, until browned.
7
Turn fillets and continue to cook 3 minutes for medium-rare, 5 minutes for medium, or until desired doneness.
8
Serve with asparagus, and jasmine rice, if desired.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. asparagus, 2 tsp. toasted sesame oil, 1 tsp. kosher salt, 1 tsp. Freshly ground pepper, and more.

Yes, Thai Salmon with Roasted Sesame Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon with Roasted Sesame Asparagus

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