Konkan Crab Recipe

Name: Konkan Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb jumbo lump crab meat; 2 tablespoons butter; ¼ teaspoon black mustard seeds; 2 garlic cloves, chopped; ½ teaspoon ginger, peeled and chopped; 8 curry leaves; 1 serrano chili, chopped; 1 medium red onion, peeled and finely chopped; 1 cup coconut milk; 12 lemon, juice of; black pepper, to taste; salt, to taste

Servings: persons

1 lb jumbo lump crab meat
2 tablespoons butter
¼ teaspoon black mustard seeds
2 garlic cloves, chopped
½ teaspoon ginger, peeled and chopped
8 curry leaves
1 serrano chili, chopped
1 medium red onion, peeled and finely chopped
1 cup coconut milk
12 lemon, juice of
black pepper, to taste
salt, to taste

1
Heat a heavy bottomed saute pan to a smoking point and reduce heat from high to medium.
2
Add butter to the pan and after 30 seconds quickly add mustard seeds, chopped garlic, ginger, curry leaf, Serrano chilies and onions.
3
Stir for two minutes by increasing to high heat.
4
Add the jumbo lump crab, salt and pepper and cook for one minute.
5
Now add the coconut milk and reduce it by further cooking five minutes, scraping all the sides and bottom.
6
Mix in lemon juice, stir and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 2 tablespoons butter, ¼ teaspoon black mustard seeds, 2 garlic cloves, chopped, and more.

Yes, Konkan Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konkan Crab

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