How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Salmon?

You need 5 ingredients. The key ingredients include: 4 salmon fillets (or a whole salmon), 4 tablespoons butter or 4 tablespoons margarine, 12 onion, sliced in rings, ¼ cup triple sec (Rose's makes a non-alcoholic version), and more.

Is Margarita Salmon suitable as seafood?

Yes, Margarita Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Margarita Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Salmon Recipe

Name: Margarita Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (or a whole salmon); 4 tablespoons butter or 4 tablespoons margarine; 12 onion, sliced in rings; ¼ cup triple sec (Rose's makes a non-alcoholic version); salt and pepper (to taste)

Margarita Salmon – a delicious recipe with salmon, butter, onion, triple, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (or a whole salmon)
4 tablespoons butter or 4 tablespoons margarine
12 onion, sliced in rings
¼ cup triple sec (Rose's makes a non-alcoholic version)
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

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Margarita Salmon

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