Thai-Style Pork and Noodle Salad

1. 1

   Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.

2. 2

   Cook the noodles in a large pot of boiling water according to the package directions.

3. 3

   Drain and rinse the noodles under cold water to stop the cooking.

4. 4

   Cut the pork into very thin strips.

5. 5

   Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.

6. 6

   Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.