How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Peanut Stir Fry Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced ginger, ¾ cup creamy poppy seed dressing, 2 garlic cloves, 1 medium cucumber 6 ounces fresh baby spinach leaves, and more.

Is Thai Style Peanut Stir Fry Salad suitable as salads?

Yes, Thai Style Peanut Stir Fry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Style Peanut Stir Fry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Peanut Stir Fry Salad Recipe

Name: Thai Style Peanut Stir Fry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced ginger; ¾ cup creamy poppy seed dressing; 2 garlic cloves; 1 medium cucumber 6 ounces fresh baby spinach leaves; 12 ounces broccoli slaw mix; 1 red bell pepper; 1 green bell pepper; 1 lb boneless skinless chicken breast; ¼ cup fresh basil; ¼ cup chopped peanuts; 1 tablespoon sesame oil; ⅛ teaspoon thai chili paste

Fresh, crisp and full of flavor — this Thai Style Peanut Stir Fry Salad is a must-try. Made with ginger, dressing, garlic and cucumber. Easy step-by-ste…

This Thai Style Peanut Stir Fry Salad relies on simple, everyday ingredients such as minced ginger, creamy poppy seed dressing, garlic cloves and broccoli slaw mix. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Peanut Stir Fry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions