Thai Style Peanut Butter Chicken Wraps

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup cooked fresh chicken chunks, fat and skin removed (leftover or packaged)", "1/2-1/3 cup teriyaki glaze", "1/2 cup whole wheat spaghetti noodles, cooked and cooled", "10-12 snow peas, sliced thinly", "1/2 asian pear, cut into matchsticks", "2 (6"") whole wheat tortillas", "2 Tablespoons Thai peanut satay sauce", "1 Tablespoon lite coconut milk"].

Yes, Thai Style Peanut Butter Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.