Parma Rosa Sausage And Peppers Recipe

Name: Parma Rosa Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk sweet Italian sausage; 1 large onion, sliced thinly; 1 pepper, thinly sliced, any color; 2 garlic cloves, minced; 1 (1 1/3 ounce) package Knorr parma rosa sauce mix; 1 1/2 cups milk; 8 ounces pasta, cooked and well drained; freshly grated parmesan cheese; chopped fresh parsley; fresh ground black pepper

Servings: persons

1/2 lb bulk sweet Italian sausage
1 large onion, sliced thinly
1 pepper, thinly sliced, any color
2 garlic cloves, minced
1 (1 1/3 ounce) package Knorr parma rosa sauce mix
1 1/2 cups milk
8 ounces pasta, cooked and well drained
freshly grated parmesan cheese
chopped fresh parsley
fresh ground black pepper

1
In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
2
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
3
Add garlic and cook 1 minute more.
4
Blend sauce mix and milk.
5
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
6
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
7
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb bulk sweet Italian sausage, 1 large onion, sliced thinly, 1 pepper, thinly sliced, any color, 2 garlic cloves, minced, and more.

Yes, Parma Rosa Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma Rosa Sausage And Peppers

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