How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Black Bean And Corn Quesadillos?

You need 14 ingredients. The key ingredients include: 4 chorizo sausage links, chopped (4-inch each), 1 (15 ounce) can black beans, rinsed and drained, 1/2 cup frozen whole corn, thawed, 1/2 teaspoon cumin, ground, and more.

Is Chorizo, Black Bean And Corn Quesadillos suitable as meat & poultry?

Yes, Chorizo, Black Bean And Corn Quesadillos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo, Black Bean And Corn Quesadillos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Black Bean And Corn Quesadillos Recipe

Name: Chorizo, Black Bean And Corn Quesadillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chorizo sausage links, chopped (4-inch each); 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup frozen whole corn, thawed; 1/2 teaspoon cumin, ground; 1/3 cup cilantro pesto sauce (see below); 6 flour tortillas (8 inch size); 1 (8 ounce) package shredded Mexican blend cheese; For pesto; 3 bunches fresh cilantro, stems removed; 1 1/2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 garlic clove; 1/2 teaspoon salt; 2 tablespoons water

Try this homemade Chorizo, Black Bean And Corn Quesadillos recipe the whole family will love. Made with sausage links, black beans, corn and cumin. Easy…

This Chorizo, Black Bean And Corn Quesadillos relies on simple, everyday ingredients such as frozen whole corn, thawed, cumin, ground, for pesto and fresh lime juice. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo, Black Bean And Corn Quesadillos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions