How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Noodle Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 600 g fresh rice noodles, ¼ cup chopped coriander, 2 tablespoons chopped basil, and more.

Is Thai Style Noodle Salad suitable as pasta & noodles?

Yes, Thai Style Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Style Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Noodle Salad Recipe

Name: Thai Style Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 600 g fresh rice noodles; ¼ cup chopped coriander; 2 tablespoons chopped basil; 2 tablespoons chopped mint; 3 limes, juice and rind of; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon chopped chili; 1 teaspoon chopped lemongrass; chopped nuts, to serve (optional)

Fresh, crisp and full of flavor — this Thai Style Noodle Salad is a must-try. Made with oil, coriander, basil and mint. Easy step-by-step instructions i…

This Thai Style Noodle Salad relies on simple, everyday ingredients such as oil, fresh rice noodles, chopped coriander and chopped basil. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions