Skillet Polenta Lasagna

1. 1

   Cut polenta and zucchini into 1/4 inch slices, and set aside.

2. 2

   Cut sausage in half lengthwise, and then into 1/2 inch pieces.

3. 3

   Thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.

4. 4

   Arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.

5. 5

   Layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.

6. 6

   Top with remaining polenta, and sausage mixture.

7. 7

   Cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.

8. 8

   Remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.

9. 9

   Let stand uncovered 2-3 minutes, and garnish with remaining basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.