Rigatoni With Vodka-Tomato Sauce Recipe

Name: Rigatoni With Vodka-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup shallot, finely chopped; 1/4 teaspoon crushed red pepper flakes; 1/2 cup vodka; 3/4 cup whipping cream; 3/4 cup tomato sauce; 8 ounces rigatoni pasta; 4 ounces prosciutto, chopped; 2/3 cup asiago cheese (about 2 ounces); 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped

Servings: persons

2 tablespoons olive oil
1 cup shallot, finely chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup vodka
3/4 cup whipping cream
3/4 cup tomato sauce
8 ounces rigatoni pasta
4 ounces prosciutto, chopped
2/3 cup asiago cheese (about 2 ounces)
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped

1
Heat oil in heavy large skillet over medium heat.
2
Add shallots and crushed red pepper.
3
Saute until shallots are translucent, about 5 minutes.
4
Add vodka and ignite with long match.
5
Simmer until flames subside, shaking pan occasionally, about 2 minutes.
6
Increase heat to high, add cream and boil until mixture thickens, about 3 minutes.
7
Add tomato sauce; boil until sauce thickens and coats back of spoon, about 2 minutes.
8
(Can be made 1 day ahead; chill).
9
Cook pasta in pot of boiling water until tender but still firm to bite.
10
Drain; reserve 1/4 cup cooking liquid.
11
Bring sauce to simmer.
12
Add pasta, prosciutto, 1/3 cup cheese, parsley, and basil to skillet and toss to coat.
13
Add reserved pasta cooking liquid if mixture is too dry.
14
Season to taste with pepper.
15
Transfer to large bowl.
16
Sprinkle with remaining 1/2 cup cheese and serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup shallot, finely chopped, 1/4 teaspoon crushed red pepper flakes, 1/2 cup vodka, and more.

Yes, Rigatoni With Vodka-Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Vodka-Tomato Sauce

How did you like this recipe?

Frequently Asked Questions