Cheesy Ranch Shells - My Fav Homemade Mac & Cheese – a delicious recipe with pasta shells, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.
2
In a medium-sized saucepan over medium heat, saute the onion in the butter for about 5 minutes, or until tender.
3
Stir in the flour, salt, pepper and mustard powder.
4
Gradually add the milk and cook, stirring occasionally, until thickened. Remove from heat.
5
Add the ranch dressing and 1 1/2 cups of the cheddar cheese; stir until the cheese melts.
6
Combine the cheese sauce with the cooked shells.
7
Place in a greased 1 1/2 quart casserole and top with the remaining 1/2 cup cheddar cheese.
8
Bake at 350 degrees for about 30 minutes or until bubbly and cheese begins to turn golden brown.
857
kcal
Calories
33
g
Fat
103
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups pasta shells, 1/4 cup chopped onion, 3 tablespoons butter, 2 tablespoons all-purpose flour, and more.
Yes, Cheesy Ranch Shells - My Fav Homemade Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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