Thai Style Lettuce Wraps Recipe

Name: Thai Style Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 minced garlic cloves; 2 cups bean sprouts; ½ cup mushroom, diced; 2 carrots, grated; 1 ½ cups green cabbage, thinly sliced; 2 cups cooked chicken; 1 tablespoon lime juice; 1 tablespoon rice wine vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 2 teaspoons reduced sodium soy sauce; 2 tablespoons clam juice; 8 lettuce leaves; ½ cup basil, chopped; ½ cup peanuts, chopped

Servings: persons

1 tablespoon canola oil
3 minced garlic cloves
2 cups bean sprouts
½ cup mushroom, diced
2 carrots, grated
1 ½ cups green cabbage, thinly sliced
2 cups cooked chicken
1 tablespoon lime juice
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 teaspoon sesame oil
2 teaspoons reduced sodium soy sauce
2 tablespoons clam juice
8 lettuce leaves
½ cup basil, chopped
½ cup peanuts, chopped

1
Heat oil and saute garlic, one minute.
2
Add bean sprouts, mushrooms, carrots and cabbage-stir and cover.
3
Cook over medium-low heat for 10-15 minutes or until veggies are soft (stir veggies around during this time, each time replacing the lid).
4
Combine chicken, lime juice, rice wine vinegar, sugar, sesame oil, soy sauce, and fish sauce in separate bowl while veggies cook.
5
Add chicken to veggie mix and cook until moisture is mostly evaporated.
6
Serve in lettuce with 2 tablespoons chopped peanuts and basil to taste.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 minced garlic cloves, 2 cups bean sprouts, ½ cup mushroom, diced, and more.

Yes, Thai Style Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Lettuce Wraps

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