How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Cutlets?

You need 18 ingredients. The key ingredients include: 2 1/4 pounds mackeral Spanish, or any white fleshed fish, 2 large potatoes boiled, 6 kaffir lime leaves snipped into thin strips with scissors, 3 tablespoons cream powder coconut, or coconut milk, and more.

Is Thai Style Cutlets suitable as seafood?

Yes, Thai Style Cutlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Cutlets Recipe

Name: Thai Style Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds mackeral Spanish, or any white fleshed fish; 2 large potatoes boiled; 6 kaffir lime leaves snipped into thin strips with scissors; 3 tablespoons cream powder coconut, or coconut milk; 2 tablespoons fish sauce; 1/2 teaspoon shrimp paste; 1 tablespoon chili powder or more; 1/2 teaspoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon brown sugar; 3 green onions chopped; 1 galangal thumb-size piece, OR ginger, pounded; 3 cloves garlic chopped; 1 red chili chopped; 1 handful coriander leaves chopped; 2 tablespoons corn flour; oil for high temp. frying; 1 handful fresh coriander

Thai Style Cutlets

Eats Now Editorial Team · 208 kcal · Seafood

Thai Style Cutlets – a delicious recipe with mackeral Spanish, potatoes, lime, cream powder coconut, fish sauce, shrimp paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Style Cutlets

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