Trout Deirdre Recipe

Name: Trout Deirdre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 trout fillets; 14-½ cup butter; salt; freshly ground black pepper; 12-1 cup butter; 1 teaspoon garlic, minced; 1 bunch green onion, chopped; 12 lb mushroom, sliced; 1 zucchini, sliced; 1 large tomatoes, chopped; 1 lb shrimp, peeled and deveined; 1 pint oyster (optional); ½ cup dry white wine; salt; white pepper

Servings: persons

4 trout fillets
14-½ cup butter
salt
freshly ground black pepper
12-1 cup butter
1 teaspoon garlic, minced
1 bunch green onion, chopped
12 lb mushroom, sliced
1 zucchini, sliced
1 large tomatoes, chopped
1 lb shrimp, peeled and deveined
1 pint oyster (optional)
½ cup dry white wine
salt
white pepper

1
Rub the trout fillets with 1/2 stick melted butter and season with a little salt and pepper.
2
Place fillets in pan and broil each side for about 4 minutes.
3
Set aside.
4
Melt a stick of butter in a skillet, saute garlic and green onions until tender.
5
Add mushrooms, saute about 3 more minutes.
6
Add squash and tomatoes and cook a few more minutes.
7
Add shrimp and oysters (if desired).
8
Add dry white wine and cook a few more minutes until shrimp are cooked.
9
Season to taste with salt and white pepper.
10
Pour over fish and place in 350 degree oven for about 15-20 minutes .
11
Serve with hot French bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 trout fillets, 14-½ cup butter, salt, freshly ground black pepper, and more.

Yes, Trout Deirdre falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Deirdre

How did you like this recipe?

Frequently Asked Questions