Grilled Pappa Al Pomodoro with Crab Meat Crostini

Name: Grilled Pappa Al Pomodoro with Crab Meat Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. over-ripe tomatoes, cores removed; 1-1/2 cup torn up day-old bread; 1/4 cup fresh basil leaves; 1 tbsp. chopped fresh thyme leaves; Salt, to taste; Freshly ground black pepper, to taste; 8 oz. fresh Dungeness; Maryland crab meat; 2 tbsp. extra-virgin olive oil; 1/4 cup extra-virgin olive oil; 1 lemon, juice and zest of; 1 tsp. crushed red pepper flakes; 2 scallions, thinly sliced; 4 slices baguette, toasted and cooled

Servings: persons

2-1/2 lb. over-ripe tomatoes, cores removed
1-1/2 cup torn up day-old bread
1/4 cup fresh basil leaves
1 tbsp. chopped fresh thyme leaves
Salt, to taste
Freshly ground black pepper, to taste
8 oz. fresh Dungeness
Maryland crab meat
2 tbsp. extra-virgin olive oil
1/4 cup extra-virgin olive oil
1 lemon, juice and zest of
1 tsp. crushed red pepper flakes
2 scallions, thinly sliced
4 slices baguette, toasted and cooled

1
In a food processor, blend tomatoes until liquid.
2
Add day-old bread, basil, thyme and season aggressively with salt and pepper.
3
If too thick, thin with water.
4
Allow to sit in a cool place.
5
In a medium mixing bowl, toss crab meat, 2 tbsp.
6
extra-virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.
7
Divide cool tomato soup among 4 bowls.
8
Place 1 slice baguette in center of each bowl.
9
Float 2 oz.
10
crab meat mixture on top of each baguette slice and serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 lb. over-ripe tomatoes, cores removed, 1-1/2 cup torn up day-old bread, 1/4 cup fresh basil leaves, 1 tbsp. chopped fresh thyme leaves, and more.

Yes, Grilled Pappa Al Pomodoro with Crab Meat Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!