Thai Style Curry Puffs ( ????????? ) Recipe

Name: Thai Style Curry Puffs ( ????????? )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon white peppercorns; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 2 onions, diced; 2 medium potatoes, peeled and diced; 1 chicken breast, diced; oyster sauce; light soy sauce; coconut cream to moisten; Pastry; 1 packet of all butter puff pastry; 1 egg yolk, for glazing

Servings: persons

For the filling
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon white peppercorns
1 tablespoon curry powder
1 teaspoon turmeric powder
2 onions, diced
2 medium potatoes, peeled and diced
1 chicken breast, diced
oyster sauce
light soy sauce
coconut cream to moisten
Pastry
1 packet of all butter puff pastry
1 egg yolk, for glazing

1
["SPICES-
2
Add all the spices to a pestle and mortar and grind down to a fine powder, set aside.", "FILLING-
3
Heat oil in a wok until hot, add garlic, fry until fragrant, followed by the chicken, the spice mix, onions and potatoes. Season with oyster sauce and soy sauce. Moisten with coconut cream, set aside to cool.", "PASTRY-
4
Cut disks in the puff pastry and fill with the cooled filling, fold in half and crimp the edge to seal. Arrange on a baking tray lined with greaseproof paper and brush with egg wash. Try not to overfill as they can burst while in the oven.", "BAKE-
5
Bake at 180 degrees Celsius for approximately 15 minutes or until the curry puffs are golden brown."]

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the filling, 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon white peppercorns, and more.

Yes, Thai Style Curry Puffs ( ????????? ) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Style Curry Puffs ( ????????? )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions