Fish Soup With Stuffed Pasta

Name: Fish Soup With Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, pressed; 3 Tbsp. oil; pinch of dried red pepper; salt to taste; 1/4 tsp. sage; 2 cans chicken broth; 1 large (24 oz.) can tomatoes with basil; 1 1/2 lb. red snapper, cut in 1-inch pieces; 1 pkg. cheese ravioli (7 oz.); 1/2 lb. small shrimp; 1 c. white wine or water; 1/2 c. fresh parsley

Eats Now Editorial Team · 718 kcal · Seafood

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Fish Soup With Stuffed Pasta – a delicious recipe with onion, celery, garlic, oil, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 stalk celery, chopped
2 cloves garlic, pressed
3 Tbsp. oil
pinch of dried red pepper
salt to taste
1/4 tsp. sage
2 cans chicken broth
1 large (24 oz.) can tomatoes with basil
1 1/2 lb. red snapper, cut in 1-inch pieces
1 pkg. cheese ravioli (7 oz.)
1/2 lb. small shrimp
1 c. white wine or water
1/2 c. fresh parsley

1
Brown onion, celery and garlic in oil.
2
Add next 5 ingredients. Cook covered 1/2 hour.
3
(This part can be made ahead and refrigerated.)
4
Bring to a boil.
5
Add fish and cook 5 minutes. Cook ravioli.
6
Add to soup with shrimp, wine and parsley.
7
Serve hot.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 stalk celery, chopped, 2 cloves garlic, pressed, 3 Tbsp. oil, and more.

Yes, Fish Soup With Stuffed Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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