How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Soup With Stuffed Pasta?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 stalk celery, chopped, 2 cloves garlic, pressed, 3 Tbsp. oil, and more.

Is Fish Soup With Stuffed Pasta suitable as seafood?

Yes, Fish Soup With Stuffed Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Soup With Stuffed Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Soup With Stuffed Pasta Recipe

Name: Fish Soup With Stuffed Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, pressed; 3 Tbsp. oil; pinch of dried red pepper; salt to taste; 1/4 tsp. sage; 2 cans chicken broth; 1 large (24 oz.) can tomatoes with basil; 1 1/2 lb. red snapper, cut in 1-inch pieces; 1 pkg. cheese ravioli (7 oz.); 1/2 lb. small shrimp; 1 c. white wine or water; 1/2 c. fresh parsley

Warm up with this hearty Fish Soup With Stuffed Pasta recipe. Made with onion, celery, garlic and oil. Easy step-by-step instructions included.

This Fish Soup With Stuffed Pasta relies on simple, everyday ingredients such as large onion, chopped, stalk celery, chopped, garlic, pressed and oil. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Soup With Stuffed Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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