How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Soup?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, 4 c. fish stock or bottled clam juice, and more.

Is Chesapeake Bay Crab Soup suitable as seafood?

Yes, Chesapeake Bay Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Crab Soup Recipe

Name: Chesapeake Bay Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 4 c. fish stock or bottled clam juice; 1/4 c. long-grain rice; 1 lb. lump crabmeat, free of shell and cartilage; 1 large tomato, peeled and diced; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. Worcestershire sauce; 1/2 tsp. sugar; salt and pepper to taste

Chesapeake Bay Crab Soup

Eats Now Editorial Team · 208 kcal · Seafood

Chesapeake Bay Crab Soup – a delicious recipe with butter, onion, green bell pepper, fish stock, long-grain rice, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Bay Crab Soup

How did you like this recipe?

Frequently Asked Questions