How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 20 ingredients. The key ingredients include: 1/3 c. vegetable oil, 6 green onions, chopped, 1 large onion, chopped, 2 medium green peppers, chopped, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 6 green onions, chopped; 1 large onion, chopped; 2 medium green peppers, chopped; 4 garlic cloves, minced; 3 celery stalks, chopped; 6 large tomatoes, peeled and chopped; 1 1/2 c. Burgundy wine; 1 1/2 c. seafood stock or 1 (8 oz.) bottle clam juice; 1 large bay leaf; 1 Tbsp. minced fresh thyme or 3/4 tsp. dried thyme; 1 Tbsp. minced parsley; 1/2 tsp. freshly ground black pepper; 1/2 tsp. cayenne pepper; salt to taste; juice of 1 lemon; 3 lb. uncooked medium shrimp, peeled and deveined; hot, cooked rice; chopped green onions; minced parsley

Shrimp Creole

Eats Now Editorial Team · 795 kcal · Seafood

Shrimp Creole – a delicious recipe with vegetable oil, green onions, onion, green peppers, garlic, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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