How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Crab Salad in Papaya?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar (not seasoned), 3 tablespoons sugar, 2 tablespoons water, 4 teaspoons Asian fish sauce, and more.

Is Thai-Style Crab Salad in Papaya suitable as seafood?

Yes, Thai-Style Crab Salad in Papaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Crab Salad in Papaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Crab Salad in Papaya Recipe

Name: Thai-Style Crab Salad in Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar (not seasoned); 3 tablespoons sugar; 2 tablespoons water; 4 teaspoons Asian fish sauce; 1/2 teaspoon salt; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds); 2 tablespoons chopped fresh cilantro; 1/2 pound jumbo lump crabmeat, picked over; 2 ripe small papayas, halved lengthwise and seeded; Accompaniment: 4 lime wedges

Thai-Style Crab Salad in Papaya

Eats Now Editorial Team · 67 kcal · Seafood

Thai-Style Crab Salad in Papaya – a delicious recipe with rice vinegar, sugar, water, fish sauce, salt, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Crab Salad in Papaya

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