Seasoned Soft-Boiled Eggs

1. 1

   Poke a hole on the top and the bottom of the eggs with a needle so that they won't break.

2. 2

   Bring to room temperature before boiling.

3. 3

   Speed up the process by soaking them in room temperature water.

4. 4

   Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes.

5. 5

   Take them out, and soak in cold water.

6. 6

   When you are making hard-boiled eggs, boil for 10 minutes.

7. 7

   Combine the marinade in advance, bring to a boil, and let cool.

8. 8

   Peel the shells away from the eggs.

9. 9

   Put the eggs along with the marinade into a plastic bag, and remove the air.

10. 10

    If you submerge the bag in Step 3 in water, you can get the air out easily.

11. 11

    Occasionally move them around to avoid uneven coluoring.

12. 12

    Let them sit in the marinade for 2 hours to overnight, then they're done!

13. 13

    If you use a fishing line to slice them in half, it works well!

14. 14

    The egg yolks will look like this after 8 minutes of boiling.

15. 15

    Enjoy in various dishes!

16. 16

    For ramen noodles!

17. 17

    For kimchi fried rice!

18. 18

    For a rice bowl with simmered pork belly cubes!

19. 19

    For chicken char siu!

* Per serving · 4 servings · Values may vary.

No additional tips available.