Shrimp and Shells Casserole Recipe

Name: Shrimp and Shells Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of mushroom soup; ¾ cup milk; 1 (7 ounce) can mushrooms; 1 tablespoon chopped parsley; 1 tablespoon butter; 1 dash cayenne pepper; 2 cups shell type cooked macaroni; 1 cup sharp cheddar cheese, grated; 2 cups sliced cooked shrimp ((or more); salt and pepper; breadcrumbs, for topping

Servings: persons

1 (10 ounce) can cream of mushroom soup
¾ cup milk
1 (7 ounce) can mushrooms
1 tablespoon chopped parsley
1 tablespoon butter
1 dash cayenne pepper
2 cups shell type cooked macaroni
1 cup sharp cheddar cheese, grated
2 cups sliced cooked shrimp ((or more)
salt and pepper
breadcrumbs, for topping

1
Saute onions and parsley in butter.
2
Add soup, mushrooms, and half of the grated cheese.
3
Place remaining ingredients in a greased casserole dish.
4
Pour half of soup mixture over ingredients in casserole and mix gently to blend.
5
Pour remaining soup mixture over casserole ingredients and top with a thin layer of bread crumbs.
6
Bake in a preheated 375 degree oven for 20 minutes.
7
This can be made ahead and will hold in a warm oven.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) can cream of mushroom soup, ¾ cup milk, 1 (7 ounce) can mushrooms, 1 tablespoon chopped parsley, and more.

Yes, Shrimp and Shells Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Shells Casserole

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