Down-Home Fried Rice

Name: Down-Home Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 1/2 cups onions; 4 each celery stalks; 1 tablespoon ginger finely minced; 4 cups long grain rice cooked; 18 pound ham cured; 1 pound shrimp; 2 large eggs; 2 tablespoons soy sauce, tamari; 1/2 cup scallions, spring or green onions scallions %%%%

Eats Now Editorial Team · 4347 kcal · Seafood

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Down-Home Fried Rice – a delicious recipe with canola oil, onions, celery stalks, ginger, long grain rice, ham cured. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons canola oil
1 1/2 cups onions
4 each celery stalks
1 tablespoon ginger finely minced
4 cups long grain rice cooked
18 pound ham cured
1 pound shrimp
2 large eggs
2 tablespoons soy sauce, tamari
1/2 cup scallions, spring or green onions scallions %%%%

1
Combine ingredients in a wok.
2
Stir-fry for about 20 minutes, allowing flavours to blend.
3
Serve with any garnishes you like.

4347

kcal

Calories

222

Fat

202

Carbs

397

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 1/2 cups onions, 4 each celery stalks, 1 tablespoon ginger finely minced, and more.

Yes, Down-Home Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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