Thai Style Chicken Panang Neua With Kaffir Lime Leaves Recipe

1. 1

   Start with setting your rice to boil.

2. 2

   Pre heat a pan on medium/high heat and add 1,5 tablespoons of red Thai curry paste and add 2 tablespoons of coconut milk and fry for about 3 minutes until you see that the oil start to separate. Add your kaffir leaf and break it down into small pieces.

3. 3

   Dissolve your palm sugar in hot water.

4. 4

   Cut your chicken breast into thin slices and add to the pan. Add 2 additional tablespoons of coconut milk your palm sugar and fish sauce and stir. When the chicken is cooked set aside and serve with rice.

No nutritional information available.

No additional tips available.