Norwegian Meat Balls

Name: Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 2 eggs, beaten; 1 cup mashed potatoes (can use instant); 1 cup dry breadcrumbs; 1 teaspoon brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 cup milk; 1 pint cream; flour; oil

Eats Now Editorial Team · 1209 kcal · Meat & Poultry

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Norwegian Meat Balls – a delicious recipe with ground beef, ground pork, eggs, potatoes, breadcrumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 lb ground pork
2 eggs, beaten
1 cup mashed potatoes (can use instant)
1 cup dry breadcrumbs
1 teaspoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
oil

1
Mix all ingredients except cream and form into balls.
2
Roll balls in flour and fry in small amout of oil to brown on all sides.
3
Put in large casserole and pour cream over.
4
Cover and bake at 325 for 40 minutes.
5
Serve immediately or pour into crockpot to hold.
6
Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 2 eggs, beaten, 1 cup mashed potatoes (can use instant), and more.

Yes, Norwegian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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