Mom'S Good Ol' Meatloaf Recipe

Name: Mom'S Good Ol' Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground beef; 1 cup oatmeal; 2 eggs; 1 (10 1/2 ounce) can tomato soup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 cup ketchup, divided; 1/2 green pepper, sliced

Servings: persons

2 1/2 lbs ground beef
1 cup oatmeal
2 eggs
1 (10 1/2 ounce) can tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup ketchup, divided
1/2 green pepper, sliced

1
Preheat oven to 350 degrees F.
2
Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
3
Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
4
Top with remaining ketchup and green pepper slices.
5
Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs ground beef, 1 cup oatmeal, 2 eggs, 1 (10 1/2 ounce) can tomato soup, and more.

Yes, Mom'S Good Ol' Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Good Ol' Meatloaf

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