Burmese Rolls (Burma) Recipe

Name: Burmese Rolls (Burma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons finely chopped onions; 8 ounces ground lamb; 1 teaspoon ginger-garlic paste; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon hot Madras curry powder; 2 tablespoons finely chopped cilantro; 2 green chilies, finely chopped; 1 tablespoon rice vinegar; 1 cup bean sprouts (I used a lot less); 1 dozen egg roll wrap

Servings: persons

2 tablespoons oil
2 tablespoons finely chopped onions
8 ounces ground lamb
1 teaspoon ginger-garlic paste
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon hot Madras curry powder
2 tablespoons finely chopped cilantro
2 green chilies, finely chopped
1 tablespoon rice vinegar
1 cup bean sprouts (I used a lot less)
1 dozen egg roll wrap

1
Brown the onions in the oil. Now add the ginger-garlic paste and the ground lamb.
2
Add the curry powder, pepper and salt to taste. Continue to cook over a medium flame until the meat is cooked through (about 10 minutes).
3
Add the cilantro, chili peppers and vinegar. Stir until the peppers begin to soften up a little. Remove from heat and let cool.
4
Lay out one egg roll wrapper so that it is oriented as a diamond shape. Put a line of about 1 tsp of filling on the wrapper and top that with a few bean sprouts.
5
Roll the bottom point of the diamond over the filling, then fold over the two middle points of the diamond.
6
Roll up completely, keeping the seam side down. Continue until you've run out of filling.
7
Deep fry in three inches of oil, or pan fry. To pan fry, just add about a half inch of oil to your frying pan and keep turning until golden brown on all sides.
8
Serve hot with sour dipping sauce.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons finely chopped onions, 8 ounces ground lamb, 1 teaspoon ginger-garlic paste, and more.

Yes, Burmese Rolls (Burma) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Rolls (Burma)

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