Thai-Style Chicken Burger Recipe

Name: Thai-Style Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 1 None lime, peel finely grated and lime juiced; 1 clove garlic, crushed; 1 tsp finely grated ginger; 1 small red chili pepper, seeded and finely chopped; 4 small boneless skinless chicken breasts; 4 None burger buns, split and lightly toasted; 2 tbsp light cream cheese; 2 tbsp sweet chlli sauce; 3 oz baby salad greens; 2 None carrots, julienned; 1 None cucumber, sliced into ribbons with a vegetable peeler; 2 tbsp fresh cilantro leaves; None None Oven-baked French fries, to serve (optional)

Servings: persons

2 tbsp soy sauce
1 None lime, peel finely grated and lime juiced
1 clove garlic, crushed
1 tsp finely grated ginger
1 small red chili pepper, seeded and finely chopped
4 small boneless skinless chicken breasts
4 None burger buns, split and lightly toasted
2 tbsp light cream cheese
2 tbsp sweet chlli sauce
3 oz baby salad greens
2 None carrots, julienned
1 None cucumber, sliced into ribbons with a vegetable peeler
2 tbsp fresh cilantro leaves
None None Oven-baked French fries, to serve (optional)

1
Combine soy sauce, lime peel and juice, garlic, ginger and chili pepper in a shallow dish. Flatten chicken between 2 pieces of parchment paper with a rolling pin. Place in dish; turn to coat with marinade. Cover and refrigerate for at least 30 mins.
2
Heat a large nonstick skillet on medium heat. Spray with no stick cooking spray. Cook chicken for 4-5 mins each side, until golden and cooked through.
3
Place a piece of chicken on bottom half of each bun. Spoon 1 tsp each cream cheese and sweet chili sauce on each. Top with salad greens, carrot, cucumber, cilantro and bun tops. Serve with fries, if desired.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp soy sauce, 1 None lime, peel finely grated and lime juiced, 1 clove garlic, crushed, 1 tsp finely grated ginger, and more.

Yes, Thai-Style Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Burger

How did you like this recipe?

Frequently Asked Questions